A Closer Look (August, 2024)
with Anthony Newcombe
Published with permission from WritePlus
August 8, 2024
This month’s topic: How did “Chia” become edible?
Good morning/afternoon/evening wherever you may be. I was thumbing through our provisions cupboard the other day when I noticed something very, very odd. Let me digress a bit first: not to “date” myself too much, but I recall as a youngster that we were inundated with television commercials about a new toy: the Chia Pet. You’ve probably heard of it too!
Don’t quote me on it (it’s been a minute) but I believe the goal was to sit it on any desk, hope chest, G.I. Joe© builder set, etc. and sprinkle the chia seeds on a bald-backed beast (a goat, bear, dog or something), add a lil’ water and …VOILÁ …sometime later, that thing would sprout … HAIR!!
Fast forward to the other day in the cupboard. After all these decades, I ran into something called “Chia seeds!” What made it so strange is that nowadays, well, it appears that young people (I house a few of them part-time during the hottest months) have chosen to EAT the same seeds that we sprouted hair with. In fact, I had NO IDEA my Chia Pet was so healthy! Did you?! Ch-ch-ch-CHIA!
https://www.webmd.com/diet/health-benefits-chia-seeds
Are they aware of this? If so, do they even care? I’m hesitant to ask because I don’t want to have to mop my kitchen floor after they hear they are unknowingly ingesting “hair growth products” and proceed to yak all over the joint.
Do I need to tell them? Or should I do what the parents did in our day … either just say nothing or tell them to “go out in the street and PLAY!”
What do YOU THINK?
Hope your summer is going as eff’n boiling hot as mine is!
Peace,
-A.N.
PROFILE
Anthony Newcombe is a 4-time entrepreneur, published author & narrator, and full-stack web developer. He can be reached for appearances via our CONTACT PAGE.